Jul 26, 2022 | Gastronomy, Rice recipes, Typical recipes
Ingredients for 4 people For the stock: 80ml olive oil 1,000g morralla (small fish) 2 ñoras (dry red peppers) 8 cloves of garlic 3 ripe tomatoes 1 leek 1 medium-sized onion 2 carrots For the rice: 1,350ml fish stock 400g rice 40g red pepper 40g green pepper 40g...
Mar 11, 2020 | Historical archive
Ingredients for 4 people Rice with leg of beef and chickpeas (Arroz con pata de ternera y garbanzos.)• 400g rice• 250g chickpeas• 250ml olive oil• 2 onion black puddings• 2kg leg of beef• 1 ripe tomato• 1 onion• 50g cooking chorizo• Colouring and salt• 4 cloves of...