Jul 26, 2022 | Rice recipes, Typical recipes
Ingredients for 4 people For the stock: 80ml olive oil 1,000g morralla (small fish) 2 ñoras (dry red peppers) 8 cloves of garlic 3 ripe tomatoes 1 leek 1 medium-sized onion 2 carrots For the rice: 1,350ml fish stock 400g rice 40g red pepper 40g green pepper 40g...
Feb 23, 2022 | Rice recipes, Typical recipes
Ingredients for 4 people 200g Albufera rice 800g lobster and rock fish stock 2 clean big lobsters (tail and pincers) 60g Majada (crushed ñora (dry redpepper), ginger and parsley) 0.24g saffron infused in 60ml of water 60g extra virgin olive oil 20g fennel bulb 5g...
Sep 16, 2020 | Rice recipes, Typical recipes
Ingredients for 4 people Olive oil 400 gr ‘bomba’ rice Salmorreta 300g monkfish 16 medium-sized red prawns 100 g young garlic 2.5l fish stock Prawn head allioli (garlic mayonnaise) Saffron Salt Preparation We chop the monkfish tail into medium-sized dices to put...
Mar 11, 2020 | Rice recipes, Typical recipes
Ingredients for 4 people Rice with leg of beef and chickpeas (Arroz con pata de ternera y garbanzos.)• 400g rice• 250g chickpeas• 250ml olive oil• 2 onion black puddings• 2kg leg of beef• 1 ripe tomato• 1 onion• 50g cooking chorizo• Colouring and salt• 4 cloves of...
Dec 19, 2017 | Historical archive, Rice recipes, Typical recipes
Ingredients for 4 people 25g onion 25g green pepper 4 artichokes 200g octopus (tentacle and head) 1 fried ñora (dry red pepper) 1 clove of garlic 4 strands of saffron ½l fumet (stock) 280g ‘bomba’ rice 200ml oil 150g natural grated tomato Salt to tast Preparation...
Jul 24, 2017 | Rice recipes, Typical recipes
Ingredients for 4 people • 400g ‘bomba’ Calasparra Designation of Origin rice • 200g Ibérico (acorn-fed) pork lean meat • 4 artichokes • ¼ green pepper • ¼ red pepper • 50g cauliflower • 50g broad green bean • 2dcl garlic oil. 50g boiled chickpeas • pork rib broth:...