Jun 28, 2017 | Rice recipes, Typical recipes
Ingredients for 4 people 200g Albufera rice 800g lobster and rock fish stock 2 clean big lobsters (tail and pincers) 60g Majada (crushed ñora (dry red pepper), ginger and parsley) 0.24g saffron infused in 60ml of water 60g extra virgin olive oil 200g fennel bulb 5g...
Jan 31, 2017 | Featured, Rice recipes, Typical recipes
Ingredients for 4 people 320g Rice 75ml Extra Virgin Olive Oil 500g Fresh Chipirones 2 Cloves of Garlic 30g Salmorreta (Garlic, fried tomato and ñora “dry red pepper”) A handful of Young Garlic 2L of previously cooked fish Stock or Fumé Preparation Place the paella...
Jan 5, 2017 | Featured, Rice recipes, Typical recipes
Ingredients for 4 people For the fish stock 2 red tomatoes 2 cloves of garlic 1 ñora (dry red pepper) 16 saffron strands 500g morralla (small fish) 1.5l mineral water 150g olive oil 150g sea water Ingredients for the ‘salmorreta’ 2 cloves of garlic 2 tomatoes 4 ñoras...
Dec 30, 2016 | Rice recipes, Typical recipes
Ingredients for 4 people For the fish stock 2 red tomatoes 2 cloves of garlic 1 ñora (dry red pepper) 16 saffron strands 500g morralla (small fish) 1.5l mineral water 150g olive oil 150g sea water Ingredients for the ‘salmorreta’ 2 cloves of garlic 2 tomatoes 4 ñoras...
Dec 12, 2016 | Rice recipes, Typical recipes
Ingredients for 4 people • 400g ‘bomba’ rice • Approx. 200g fine clams • 8 Mussels • 8 King prawns • 250g chicken • 150g peas • 100g red pepper • 200ml olive oil • 100g crushed tomato • 4 cloves of garlic • 200g very finely cut squid • Fish stock Preparation Pour the...
Oct 25, 2013 | Featured, Tours and walking tours, Where to eat
Alicante is, without a doubt, a city of good food. The habit of tapas is very widespread and therefore, the city is now hosting the first edition of the gastronomic event ‘ Tapas in Alicante ” ‘ Tapas in Alicante ‘, between October 17th to...