Recipe of Creamy rice with “big lobster”
Ingredients for 4 people 200g Albufera rice 800g lobster and rock fish stock 2 clean big lobsters (tail and pincers) 60g Majada (crushed ñora (dry redpepper), ginger and parsley) 0.24g saffron infused in 60ml of water 60g extra virgin olive oil 20g fennel bulb 5g...
Recipe of rice with leg of beef and chickpeas
Ingredients for 4 people Rice with leg of beef and chickpeas (Arroz con pata de ternera y garbanzos.)• 400g rice• 250g chickpeas• 250ml olive oil• 2 onion black puddings• 2kg leg of beef• 1 ripe tomato• 1 onion• 50g cooking chorizo• Colouring and salt• 4 cloves of...
Creamy rice with octopus and artichokes
Ingredients for 4 people 25g onion 25g green pepper 4 artichokes 200g octopus (tentacle and head) 1 fried ñora (dry red pepper) 1 clove of garlic 4 strands of saffron ½l fumet (stock) 280g ‘bomba’ rice 200ml oil 150g natural grated tomato Salt to tast Preparation...
Recipe of rice with pork lean meat and vegetables (Arroz con magro y verdura)
Ingredients for 4 people • 400g ‘bomba’ Calasparra Designation of Origin rice • 200g Ibérico (acorn-fed) pork lean meat • 4 artichokes • ¼ green pepper • ¼ red pepper • 50g cauliflower • 50g broad green bean • 2dcl garlic oil. 50g boiled chickpeas • pork rib broth:...
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