Place a paella pan on the heat with extra virgin olive oil. When the oil is hot, sauté the baby squid. Add the peeled and chopped tender green garlic. Sauté everything together.
Remove the baby squid and green garlic, and set aside. Fry the finely chopped garlic cloves until golden. Add the rice and sauté for a couple of minutes. Add the Salmorreta, mixing it with the rice for about a minute. Incorporate the green garlic and the baby squid. Mix everything and start adding the boiling stock. Adjust the salt.
Cook for 10 minutes over high heat, stirring occasionally. Lower the heat and cook for 8 more minutes. Let it rest for a few minutes and serve
“Alicante, Ciudad de Arroz” is a project designed to highlight the city’s exceptional culinary tradition, with rice as its star ingredient.
Rice is undeniably the main attraction of Alicante’s gastronomy. In fact, you could enjoy a different rice dish every day of the year. From dry and soupy rice dishes to creamy (meloso) rice, paired with seafood, vegetables, meat, or fish. Alicante’s finest products from the sea and mountains blend harmoniously with this essential ingredient to bring you the best of the flavorful and healthy Mediterranean diet. These rice dishes, all prepared with Mediterranean passion, can be perfectly paired with the renowned Alicante DOP wines.
Correos pone en circulación 90.000 ejemplares de un sello con la imagen de un arroz con un franqueo de 1,85 euros y un tamaño mayor
El alcalde dará a conocer las principales actividades organizadas en la ciudad con motivo de la capitalidad gastronómica en la Feria Internacional de Turismo que se celebra del 22
El alcalde asegura que “es una gran noticia para la ciudad, que merece ser la capital gastronómica de España por su cocina propia y singular,
Los arroces alicantinos llegan a la capital alemana en un evento que se celebra el miércoles fuera del recinto ferial en el que se presenta
