Sauté the chopped octopus over high heat for a few minutes until it turns golden, then set it aside. Next, cook the onion and pepper together until soft, then add the cleaned and quartered artichokes, followed by finely chopped garlic.
When it starts to smell, add the tomato, and the chopped fried ñora, sauté it well. Add the octopus, and saffron strands, and moisten with the fish stock.
Let it cook for 20 minutes, add salt, and then add the rice to cook slowly for 15 more minutes.
“Alicante, Ciudad del Arroz” is a project designed to highlight the city’s exceptional culinary tradition, with rice as its star ingredient.
Rice is undeniably the main attraction of Alicante’s gastronomy. In fact, you could enjoy a different rice dish every day of the year. From dry and soupy rice dishes to creamy (meloso) rice, paired with seafood, vegetables, meat, or fish. Alicante’s finest products from the sea and mountains blend harmoniously with this essential ingredient to bring you the best of the flavorful and healthy Mediterranean diet. These rice dishes, all prepared with Mediterranean passion, can be perfectly paired with the renowned Alicante DOP wines.
Correos pone en circulación 90.000 ejemplares de un sello con la imagen de un arroz con un franqueo de 1,85 euros y un tamaño mayor
El alcalde dará a conocer las principales actividades organizadas en la ciudad con motivo de la capitalidad gastronómica en la Feria Internacional de Turismo que se celebra del 22
El alcalde asegura que “es una gran noticia para la ciudad, que merece ser la capital gastronómica de España por su cocina propia y singular,
Los arroces alicantinos llegan a la capital alemana en un evento que se celebra el miércoles fuera del recinto ferial en el que se presenta
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