In a casserole dish, lightly sauté the finely chopped fennel (brunoise) in oil without letting it brown. Add the rice and then the saffron-infused water, stirring until the rice takes on a yellow color. Pour in the boiling broth and the mortar mixture, season with salt, and stir.
Once the rice starts boiling, place the casserole in the oven and cook it for 17 minutes at 180°C. After this time, remove it from the oven and add the chopped lobster claws. Plate the dish and arrange the sliced lobster tail on top of the rice.
“Alicante, Ciudad de Arroz” is a project designed to highlight the city’s exceptional culinary tradition, with rice as its star ingredient.
Rice is undeniably the main attraction of Alicante’s gastronomy. In fact, you could enjoy a different rice dish every day of the year. From dry and soupy rice dishes to creamy (meloso) rice, paired with seafood, vegetables, meat, or fish. Alicante’s finest products from the sea and mountains blend harmoniously with this essential ingredient to bring you the best of the flavorful and healthy Mediterranean diet. These rice dishes, all prepared with Mediterranean passion, can be perfectly paired with the renowned Alicante DOP wines.
Correos pone en circulación 90.000 ejemplares de un sello con la imagen de un arroz con un franqueo de 1,85 euros y un tamaño mayor
El alcalde dará a conocer las principales actividades organizadas en la ciudad con motivo de la capitalidad gastronómica en la Feria Internacional de Turismo que se celebra del 22
El alcalde asegura que “es una gran noticia para la ciudad, que merece ser la capital gastronómica de España por su cocina propia y singular,
Los arroces alicantinos llegan a la capital alemana en un evento que se celebra el miércoles fuera del recinto ferial en el que se presenta
Legal Notice | Privacy Policy | Cookie Policy | Accessibility Statement
© 2024 Alicante Municipal Tourism and Beaches Board – Alicante City Council
