VI Edition of the Gastronomic Days: Lenten Friday Menu 2025
Alicante celebrates the VI Edition of the Gastronomic Days “Menú Viernes de Cuaresma”, a culinary initiative that puts in value the gastronomic tradition of Lent. For six consecutive Fridays, different restaurants in the city will offer special menus prepared with typical Lenten recipes, based on products from the sea and the garden, respecting the tradition of not eating meat on these dates.
Enjoy a unique experience with dishes such as seafood broths, fish rice, cod in different preparations, seasonal vegetables and traditional sweets, among other delicacies. A perfect event to discover the gastronomic richness of Alicante while you immerse yourself in its customs.
Check the list of participating restaurants and their proposals at jornadascuaresmaalicante.com.
Alicante, Spanish Capital of Gastronomy 2025
Location: Restaurants in Alicante
