Association for the Promotion of Sports Tourism in Alicante
Activities Leisure Training Catering
Showcooking: Bluefin Tuna
SPEAKER: Hervé Medina. Chef and gastronomic divulgator
THEME: Tuna denominations and raw tuna preparation techniques
DATE: 5th May 10:40 h
LOCATION: C.E.R.C.A. Cooking classroom.
Visits to Restaurntes Alicantinos
We will visit three restaurants in Alicante, where we will learn first-hand how they work, from the reception of reservations, to the preparation and preparation of their menus, as well as the regulations for the defence of consumer rights in these establishments
Restaurante Vine
DATE: 7 May 10:00 h
LOCATION: C/ Arquitecto Guardiola, 18
Restaurant Gema Penalva
DATE: 8 May 13:00 h
LOCATION: C/ Canalejas, n°9
Restaurant Plaza Canalla
DATE: 15 May 10:00 h
LOCATION: Plaza Gabriel Miró, n°10
Talk “Taste and Evolution: La restauración de alicante en su mejor versión”
SPEAKER: Gabriela Córdoba, President of ARA and Óscar Carrión, Director of the GASTROUNI Business School
DATE: 14 May 11:00 h
LOCATION: C.E.R.C.A. facilities
Registration at cerca@alicante.es
