Alicantine Recipes
The gastronomy of Alicante is a clear reflection of its rich history and its connection with the Mediterranean Sea. Each Alicantine recipe is a tribute to fresh products and tradition, blending flavors that delight everyone who tries them. From the famous rices to the seafood stews and the most emblematic sweets, Alicantine dishes have a unique personality, marked by a wide variety of flavors.
Recipes
These are the most authentic recipes from Alicante: with them, you’ll learn how to make iconic dishes like arroz a banda, olleta alicantina, or nougat (turron). Bring the taste of Alicante to your kitchen and surprise everyone with the most traditional Mediterranean flavors and aromas.
The Roscon de Reyes, a recipe to sweeten the end of Christmas
Alicante Nougat
Mona de Pascua
Rice with red mullet
Rice with monkfish and red prawns
Creamy rice with lobster
Rice with octopus and artichokes
Rice with veal shank
Black Rice
Creamy rice with lobster
Seafood paella
Rice with lean meat and vegetables
Rice with baby squid and green garlic
Rice with anchovies and spinach
Fisherman’s rice
Alicante-style rice
Seafood Russian salad maki by Mauro & Sensai
Pumpkin fritters
Baked rice
Coca amb tonyina
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