{"id":283378,"date":"2024-06-24T10:00:02","date_gmt":"2024-06-24T08:00:02","guid":{"rendered":"https:\/\/dev.alicanteturismo.com\/gastronomy\/"},"modified":"2026-03-23T16:05:43","modified_gmt":"2026-03-23T15:05:43","slug":"gastronomy","status":"publish","type":"page","link":"https:\/\/alicanteturismo.com\/en\/gastronomy\/","title":{"rendered":"Gastronomy"},"content":{"rendered":"\t\t
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Alicante<\/span>,<\/strong> located on the Mediterranean coast and capital of the Costa Blanca<\/span>,<\/strong> is a city where the sky, sea, and mountains blend to create a landscape filled with light and colors, which is reflected in the diverse elements of its rich gastronomy.<\/span><\/strong><\/p>\n

The quality<\/strong><\/span> of the local ingredients, combined with the expertise<\/span><\/strong> of talented chefs and cooks working in the city\u2019s restaurants and bars, makes Alicante a gastronomic landmark<\/strong><\/span> both nationally and internationally.<\/p>\n

Through this page, we invite you to explore every corner of our culinary culture and let Alicante\u2019s cuisine leave you with a lasting impression. Enjoy!<\/span><\/strong><\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Alicante Capital Espa\u00f1ola de la Gastronom\u00eda 2025<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Alicante has been chosen as the Spanish Capital of Gastronomy 2025<\/strong>, and it is no coincidence. Our city is a feast for the senses, a place where the flavours of the Mediterranean blend with centuries of tradition, innovation and a pantry full of exceptional quality products.<\/p>

In 2025, Alicante has been savoured like never before. From the most iconic rice dishes to sweets steeped in history, lively markets, Michelin-starred chefs and events that have showcased our cuisine throughout the year.<\/p>

A unique celebration where culture, tourism and gastronomy have come together.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t\n\t\t\t\t\t\t\tAlicante Gastronomy\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/h2>\n\t\t\t\t\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\n\t\t\t\t\t\t\t\tAlicante, City of Rice\t\t\t\t\t\t\t<\/h3>\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t
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\n\t\t\t\t\t\t\tRice is the centerpiece of Alicante\u2019s cuisine, featuring Mediterranean staples like olive oil, saffron, tomato, \u00f1ora peppers, and garlic, combined with fresh products from the sea and the mountains. Restaurants certified with the \"Alicante Ciudad del Arroz\" seal offer healthy, high-quality versions of these dishes using local and natural ingredients. Alicante boasts a wide variety of rice recipes, making it hard to choose the best one. \t\t\t\t\t\t<\/div>\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\tLearn more\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\tStews\t\t\t\t\t\t\t<\/h3>\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t
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\n\t\t\t\t\t\t\tTraditional Stews\t\t\t\t\t\t<\/h3>\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\tAlicante's stews combine sea and countryside ingredients with legumes and rice, creating traditional, flavorful dishes. One of the most popular is olleta alicantina, made with lentils, beans, rice, vegetables, and pork ribs. Puchero is prepared with beef, free-range chicken, blanquet sausage, and meatballs, enhanced by the distinctive use of saffron. Other typical dishes include beans with pig\u2019s trotters and gazpachos made with rabbit or fish. These hearty stews are especially popular in winter, taking full advantage of Alicante's mild climate. \t\t\t\t\t\t<\/div>\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\tTraditional Fish and Seafood\t\t\t\t\t\t<\/h3>\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\tThe bay of Alicante provides a wide variety of fresh fish and seafood that are essential in both traditional and sophisticated recipes and the preparation of broths for rice dishes and stews. Among the most common fish are anchovies, sardines, red mullet, gilthead bream, sea bass, and bluefin tuna, as well as cephalopods such as cuttlefish, squid, and octopus. Red shrimp, Norway lobster, and shrimp are outstanding seafood. Local fishermen supply the markets and restaurants with fresh products on a daily basis. \t\t\t\t\t\t<\/div>\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\tSalted Fish\t\t\t\t\t\t\t<\/h3>\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t
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\n\t\t\t\t\t\t\tTraditional Salted Fish\t\t\t\t\t\t<\/h3>\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\tSalt curing, a preservation method dating back to the Bronze Age, remains popular in Alicante for preserving foods, especially fish. This process enhances flavors by dehydrating them with salt or brine, sometimes adding spices. Notable examples include tuna roe, maruca, mullet, hake, bonito, and corvina; mojama (cured tuna) served with olive oil; cod in forms like crumbs or fillets; and sardines, bonito, and melva, all commonly found in local markets and restaurants. \t\t\t\t\t\t<\/div>\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\tSee Recipe\t\t\t\t\t\t\t<\/h3>\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t
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\n\t\t\t\t\t\t\tAlicante Cocas\t\t\t\t\t\t<\/h3>\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\tCocas are a staple treat during Alicante\u2019s celebrations, especially for Les Fogueres de Sant Joan. Made with a base of flour, oil, and water, they can be topped with tuna, sardines, vegetables, or sausages. Notable varieties include the \u201ccoca de mollitas,\u201d with its crunchy texture and soft upper layer, and the \u201ccoca amb tonyina.\u201d Sweet and savory versions also exist, featuring ingredients like puff pastry, bread, or chocolate. \t\t\t\t\t\t<\/div>\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\tSee Recipe\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\tNougat\t\t\t\t\t\t\t<\/h3>\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t
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\n\t\t\t\t\t\t\tAlicante Nougats\t\t\t\t\t\t<\/h3>\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\tNougat, known as 'turron' in Spanish, is the handmade sweet par excellence of Alicante. To meet the requirements of the Alicante and Jijona Turron Designation of Origin (D.O.), it must contain at least 60% almonds and 10% honey. The almonds are roasted and mixed with egg whites and honey from the Valencian Community before the mixture is poured into molds lined with wafers. Jijona turron ice cream allows you to enjoy this sweet all year round in the city's ice cream parlors.

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\n\t\t\t\t\t\t\t\tDOP Wines\t\t\t\t\t\t\t<\/h3>\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t
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\n\t\t\t\t\t\t\tProtected Designation of Origin Wines\t\t\t\t\t\t<\/h3>\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\tThe Alicante DOP, established in 1932, includes over 40 wineries and cooperatives producing internationally recognized, high-quality wines. The selection features white wines, such as Airen and Moscatel, known for their pale tones and floral aromas, and red wines, such as Monastrell and Cabernet, celebrated for their intensity, body, and notes of forest fruits.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\tLearn more\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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All recipes<\/a><\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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